Let me say, I love almost every veggie, any way! But I was a bit skeptical of kale chips. When Denise from Winston mentioned them on the blog last week I knew I had to give them a try!
Again with kale make sure you wash it really well. It is a very hardy green and you can do so much with it! Experiment!!!
I made the kale chips the way Denise suggested, but I also put my own spin on some. Both batches turned out great!
Original Recipe:
Ingredients
- 1 bunch of Kale
- 1 T olive oil
- 1 t sea salt
Preparation
Preheat oven to 350
Clean kale really well. Pull leaves off of tough stems. Cut into 2 inch pieces. Toss leaves in olive oil and salt. Place on sprayed baking sheet and bake for 10-15 min. Until edges are golden brown.
Amie's Kale Chip Recipe:
Ingredients
- 1 bunch of Kale
- 1 1/2 T olive oil
- 2-3 T Soy Sauce
Preparation
Preheat oven to 350
Clean kale really well. Pull leaves off of tough stems. Cut into 2 inch pieces. Toss leaves in olive oil and Soy sauce. Place on sprayed baking sheet. Bake for 10-15 min. Until edges are golden brown.
Both versions of this simple snack are great! The soy sauce added a rich flavor! You can also use a season salt, or add white pepper to add some zing!
Stay tuned for my next recipe, London Broil. Easy, delicious and great to feed a crowd, or to make two meals and only cook once!
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